Items

Specification

Appearance

White to off-white powder

Taste

Characteristic

Loss on drying

NMT 10%

Protein

20%-40%

Chondroitin sulfate

NLT 2.0%

Mineral matters

NLT 45.0%

Carbohydrates

NLT 10.0%

Heavy Metals

NMT 20PPM

Total Bacteria Count

NMT1000Cfu/g

Yeast & Molds

NMT100Cfu/g

Salmonella

Negative

E.Coli

Negative